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Corning

ELKS LODGE #1547 - BATH

19 LIBERTY STREET, BATH, NY 148100607

Last inspected May 20, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 20, 2026

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
  2. Jun 16, 2025

  3. Feb 21, 2024

  4. Jan 19, 2024

    2 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Feb 3, 2023

    1 violation
    • Improper thawing procedures used
  6. Apr 28, 2022

    2 violations
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Jul 19, 2021

  8. Oct 23, 2020

  9. Jul 28, 2020

    4 violations
    • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  10. Jun 20, 2019

  11. May 31, 2018

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  12. Jan 31, 2017

    1 violation
    • Non food contact surfaces of equipment not clean
  13. Jun 28, 2016

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  14. May 22, 2015

  15. Jul 2, 2014

    2 violations
    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. May 21, 2013

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  17. Aug 30, 2012

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Pesticide application not supervised by a certified applicator
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  18. Dec 7, 2011

    5 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Single service items reused, improperly stored, dispensed, not used when required
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper use and storage of clean, sanitized equipment and utensils
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  19. Aug 14, 2009

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  20. Jun 28, 2007

    4 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  21. Aug 17, 2005

  22. Jul 28, 2005

  23. Feb 3, 2003

  24. Jul 31, 2001

  25. Jul 1, 1999

More in Corning

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.