EMPIRE LIVESTOCK DINER

Order for delivery

Inspection history

1. Aug 21, 2025

   ✓

2. Jul 24, 2025

   ✕
   4 violations

   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Oct 31, 2024

   ✓

4. Mar 14, 2024

   ✕
   1 violation

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

5. Sep 7, 2023

   ✓

6. Jun 22, 2023

   ✕
   4 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Improper thawing procedures used
   • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

7. Feb 24, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Sep 7, 2021

   ✓

9. Jul 28, 2020

   ✓

10. Mar 28, 2019

    ✓
    2 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Wiping cloths dirty, not stored properly in sanitizing solutions