FRATERNAL ORDER OF EAGLES #3904

Order for delivery

Inspection history

1. Jul 1, 2026

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

2. Feb 14, 2025

   ✓
   1 violation

   • Insects, rodents present

3. Nov 8, 2024

   ✓

4. Feb 9, 2024

   ✓

5. Oct 20, 2023

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

6. Jun 26, 2023

   ✓

7. Jun 28, 2022

   ✓
   1 violation

   • Improper thawing procedures used

8. Sep 20, 2021

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

9. Nov 20, 2020

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

10. Oct 19, 2020

    ✓

11. Dec 23, 2019

    ✓
    2 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Miscellaneous, Economic Violation, Choking Poster, Training.

12. Nov 14, 2018

    ✓

13. Oct 17, 2018

    ✕
    4 violations

    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • In use food dispensing utensils improperly stored
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

14. Oct 4, 2017

    ✓
    1 violation

    • Improper thawing procedures used

15. Aug 30, 2017

    ✓

16. May 18, 2016

    ✓
    3 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

17. Sep 23, 2015

    ✓

18. Nov 21, 2013

    ✕
    6 violations

    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

19. Jul 24, 2012

    ✓

20. Jul 6, 2011

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

21. Jul 8, 2010

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

22. Oct 14, 2009

    ✓
    6 violations

    • In use food dispensing utensils improperly stored
    • Improper use and storage of clean, sanitized equipment and utensils
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Pesticide application not supervised by a certified applicator
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. Sep 4, 2008

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

24. May 1, 2007

    ✓

25. Oct 19, 2006

    ✓