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GAUSS' SWEET SHOPPE

8741 STATE ROUTE 415, CAMPBELL, NY 14821

Last inspected Jun 24, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 19 inspections on record for GAUSS' SWEET SHOPPE, spanning June 2010 to June 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 24, 2026

    ✓
    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  2. Aug 6, 2025

    ✓
  3. Jun 26, 2025

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  4. Apr 19, 2024

    ✓
  5. May 9, 2023

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Aug 24, 2022

    ✓
  7. May 19, 2022

    ✕
    7 violations
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
  8. Jun 15, 2021

    ✕
    1 violation
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  9. Jul 14, 2020

    ✓
  10. Jun 6, 2019

    ✓
    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  11. May 31, 2018

    ✓
  12. Jun 29, 2017

    ✓
    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Jun 21, 2016

    ✓
  14. Jun 25, 2015

    ✓
  15. Jul 10, 2014

    ✓
  16. Jun 11, 2013

    ✓
  17. May 2, 2012

    ✓
    4 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  18. Apr 28, 2011

    ✓
    1 violation
    • Pesticide application not supervised by a certified applicator
  19. Jun 24, 2010

    ✕
    1 violation
    • Critical: Food from unapproved source, spoiled, adulterated on premises.

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.