HEADSTART - BATH (COOKTOWN)
300 WEST WASHINGTON STREET, BATH, NY 14810
Last inspected May 20, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 23 inspections on record for HEADSTART - BATH (COOKTOWN), spanning October 2004 to May 2026 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 20, 2026
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Apr 7, 2025
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 27, 2024
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Feb 9, 2023
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 1, 2022
✓Dec 9, 2021
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 2, 2020
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 29, 2019
✓May 23, 2018
✓Jun 15, 2017
✓Sep 15, 2016
✓Feb 12, 2015
✓Feb 25, 2014
✓Feb 11, 2013
✓Sep 20, 2012
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 8, 2012
✕3 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Apr 20, 2011
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 5, 2010
✓Mar 4, 2009
✓Feb 15, 2008
✓Jan 26, 2006
✓Feb 9, 2005
✓Oct 25, 2004
✓
More in Corning
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.