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Corning

HEADSTART - BATH (COOKTOWN)

300 WEST WASHINGTON STREET, BATH, NY 14810

Last inspected May 20, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 20, 2026

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  2. Apr 7, 2025

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  3. Sep 27, 2024

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. Feb 9, 2023

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  5. Apr 1, 2022

  6. Dec 9, 2021

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  7. Dec 2, 2020

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  8. May 29, 2019

  9. May 23, 2018

  10. Jun 15, 2017

  11. Sep 15, 2016

  12. Feb 12, 2015

  13. Feb 25, 2014

  14. Feb 11, 2013

  15. Sep 20, 2012

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  16. May 8, 2012

    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  17. Apr 20, 2011

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  18. Mar 5, 2010

  19. Mar 4, 2009

  20. Feb 15, 2008

  21. Jan 26, 2006

  22. Feb 9, 2005

  23. Oct 25, 2004

More in Corning

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.