HORNELL STEAMER CONCESSION STAND

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Inspection history

1. Jun 16, 2026

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Jul 23, 2025

   ✓

3. Jun 11, 2025

   ✕
   3 violations

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. Jun 28, 2024

   ✕
   1 violation

   • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

5. Jul 5, 2023

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

6. Jun 10, 2022

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

7. Jun 29, 2021

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Jul 18, 2019

   ✓

9. Jun 12, 2018

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Jun 7, 2017

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • In use food dispensing utensils improperly stored

11. Jun 16, 2016

    ✓
    3 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non food contact surfaces of equipment not clean

12. Jun 14, 2015

    ✓

13. Jul 24, 2012

    ✓
    4 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. Jul 22, 2010

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Aug 8, 2009

    ✓