ML CAKES & CATERING

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Inspection history

1. Mar 11, 2026

   ✓

2. May 21, 2025

   ✓

3. Mar 5, 2025

   ✕
   1 violation

   • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

4. Jul 31, 2024

   ✓
   2 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Improper thawing procedures used

5. Jan 31, 2024

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Wiping cloths dirty, not stored properly in sanitizing solutions

6. Feb 16, 2023

   ✓

7. Jan 17, 2023

   ✕
   3 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Non food contact surfaces of equipment not clean
   • Critical: Food from unapproved source, spoiled, adulterated on premises.

8. Nov 3, 2022

   ✓

9. Sep 20, 2022

   ✕
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

10. Jul 19, 2022

    ✓
    6 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Improper use and storage of clean, sanitized equipment and utensils
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions

11. Dec 2, 2021

    ✕
    2 violations

    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Wiping cloths dirty, not stored properly in sanitizing solutions