NORTH HORNELL SCHOOL

AVONDALE AVENUE, NORTH HORNELL, NY 14843

Last inspected Feb 25, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 25, 2026
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 15, 2025
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 20, 2025
✓
Nov 8, 2024
✓
Oct 3, 2024
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- In use food dispensing utensils improperly stored
Jan 23, 2024
✓
Sep 28, 2023
✓
Jan 26, 2023
✓
Nov 29, 2022
✕
2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Sep 12, 2022
✓
Dec 16, 2021
✓
1 violation
- In use food dispensing utensils improperly stored
Feb 26, 2020
✓
Feb 5, 2020
✕
1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
May 17, 2019
✕
3 violations
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 16, 2018
✓
Jun 1, 2018
✓
Jun 8, 2017
✓
Feb 3, 2016
✕
4 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 20, 2015
✓
Apr 24, 2014
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jan 30, 2013
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 4, 2012
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 26, 2011
✓
Nov 16, 2010
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 4, 2010
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.