POMONA GRANGE DINING & SUBWAY

BATH FAIRGROUNDS, NY 14810

Last inspected Aug 13, 2024

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Find on Google View on Google Maps

Order for delivery

DoorDash Uber Eats Grubhub

Inspection history

Aug 13, 2024
✓
Aug 15, 2023
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Aug 16, 2022
✓
Aug 20, 2021
✓
Aug 19, 2021
✕
2 violations
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- In use food dispensing utensils improperly stored
Aug 13, 2019
✓
Aug 14, 2018
✓
Aug 16, 2017
✓
Aug 15, 2017
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Aug 16, 2016
✓
Aug 19, 2015
✓
Aug 15, 2014
✓
Aug 14, 2013
✓
Aug 15, 2012
✓
Aug 17, 2011
✓
Aug 19, 2010
✓
2 violations
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
Aug 18, 2010
✓
2 violations
- Hot, cold running water not provided, pressure inadequate
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 20, 2009
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 18, 2009
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 14, 2008
✓
Aug 15, 2007
✓
Aug 14, 2007
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Aug 14, 2006
✓
Aug 15, 2005
✓
Aug 19, 2004
✓

More in Corning

Search Corning restaurants Browse all Corning restaurants A–Z

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.