WINFIELD ELEMENTARY SCHOOL

193 WINFIELD STREET, CORNING, NY 14830

Last inspected Feb 4, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 4, 2026
✓
2 violations
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 10, 2025
✓
Jan 30, 2025
✓
Oct 15, 2024
✓
Jan 17, 2024
✓
Nov 6, 2023
✓
Sep 20, 2023
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 12, 2023
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 12, 2022
✓
Dec 17, 2021
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 29, 2020
✓
Sep 13, 2019
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
May 8, 2018
✓
Jun 19, 2017
✓
Dec 9, 2016
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 22, 2015
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Sep 19, 2014
✓
Jul 16, 2014
✓
Sep 18, 2013
✓
Oct 18, 2012
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 20, 2011
✕
5 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Sep 28, 2010
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 8, 2009
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 3, 2008
✓
Jan 22, 2007
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.