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Cortland

WILLOWBROOK GOLF CLUB

3267 NYS ROUTE 215, CORTLAND, NY 13045

Last inspected Jun 30, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 30, 2026

  2. Apr 15, 2025

  3. Apr 22, 2024

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Jul 19, 2023

    3 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non food contact surfaces of equipment not clean
    • Insects, rodents present
  5. Jul 26, 2022

    2 violations
    • Non food contact surfaces of equipment not clean
    • Insects, rodents present
  6. Jul 15, 2021

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  7. Mar 19, 2019

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  8. Apr 4, 2018

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  9. Apr 5, 2017

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  10. Aug 17, 2016

    5 violations
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non food contact surfaces of equipment not clean
    • Insects, rodents present
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  11. Aug 19, 2015

  12. Apr 6, 2015

  13. Aug 11, 2014

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  14. Mar 27, 2013

  15. Jul 31, 2012

  16. Mar 14, 2012

  17. Mar 23, 2011

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Mar 18, 2010

  19. Mar 20, 2009

  20. Apr 4, 2008

  21. Mar 30, 2007

  22. Mar 30, 2006

  23. Apr 7, 2005

  24. Mar 26, 2004

  25. Mar 27, 2003

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.