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BLUE DEER RETREAT CENTER

1155 COUNTY ROUTE 6, MARGARETVILLE, NY 12455

Last inspected Jul 16, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 21 inspections on record for BLUE DEER RETREAT CENTER, spanning August 2005 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 16, 2026

    ✓
    1 violation
    • Insects, rodents present
  2. Aug 6, 2025

    ✓
  3. Apr 25, 2024

    ✕
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  4. Oct 8, 2020

    ✕
    8 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  5. Jul 23, 2019

    ✓
  6. Jul 31, 2018

    ✓
  7. Jul 25, 2017

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Jun 17, 2016

    ✓
  9. May 29, 2015

    ✓
  10. Jul 31, 2014

    ✓
  11. Jul 23, 2013

    ✓
  12. Jun 10, 2013

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  13. Aug 7, 2012

    ✓
  14. Aug 10, 2011

    ✓
  15. Jun 14, 2010

    ✓
  16. Apr 20, 2010

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  17. Sep 9, 2009

    ✓
  18. Sep 4, 2008

    ✓
  19. Aug 2, 2007

    ✓
  20. Jun 13, 2006

    ✓
  21. Aug 5, 2005

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.