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Elmira

KING KONE

1315 COLLEGE AVENUE, ELMIRA, NY 14901

Last inspected Apr 14, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 14, 2026

  2. Jul 22, 2025

  3. Jun 21, 2024

  4. Mar 23, 2023

  5. May 3, 2022

  6. Jun 10, 2021

  7. Mar 10, 2020

  8. Jul 11, 2019

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  9. Mar 14, 2018

  10. Apr 18, 2017

  11. Apr 29, 2016

  12. Apr 6, 2015

  13. Mar 31, 2014

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Jun 5, 2013

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  15. Mar 20, 2012

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  16. Apr 27, 2011

  17. Apr 7, 2010

    1 violation
    • In use food dispensing utensils improperly stored
  18. Apr 20, 2009

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  19. Apr 22, 2008

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  20. Mar 30, 2007

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  21. Mar 20, 2006

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  22. Apr 27, 2005

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.