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Elmira

MANZARI'S GRILL

105 EAST MILLER STREET, ELMIRA, NY 14904

Last inspected Feb 3, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 3, 2026

    1 violation
    • Non food contact surfaces of equipment not clean
  2. Sep 30, 2025

  3. Mar 11, 2025

  4. Oct 7, 2024

  5. Feb 20, 2024

  6. Jul 25, 2023

  7. Jan 30, 2023

  8. Mar 16, 2022

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Nov 22, 2019

  10. Apr 16, 2019

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  11. May 11, 2018

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  12. Jan 10, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Feb 29, 2016

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  14. Jun 30, 2015

    7 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Improper use and storage of clean, sanitized equipment and utensils
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  15. Aug 13, 2014

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  16. Apr 15, 2013

  17. Mar 26, 2013

    3 violations
    • In use food dispensing utensils improperly stored
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  18. Feb 16, 2012

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  19. Jan 25, 2011

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  20. Jan 27, 2010

  21. Apr 13, 2009

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  22. Jun 12, 2008

    2 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  23. Apr 10, 2007

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  24. May 19, 2006

    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Single service items reused, improperly stored, dispensed, not used when required
  25. Oct 20, 2005

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.