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Elmira

SOUTHSIDE COMMUNITY CENTER

215 PARTRIDGE STREET, ELMIRA, NY 14904

Last inspected Jul 23, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 23, 2026

  2. Jul 18, 2025

  3. Aug 7, 2024

  4. Aug 8, 2023

  5. Jul 27, 2022

  6. Jul 15, 2019

  7. Jul 12, 2018

  8. Jun 30, 2017

  9. Jul 8, 2016

  10. Jul 30, 2015

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  11. Aug 4, 2014

  12. Jul 2, 2013

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Jul 12, 2012

    3 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Jul 15, 2011

  15. Jul 16, 2010

  16. Jul 27, 2009

    4 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  17. Jul 24, 2008

    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Jul 11, 2007

  19. Jul 12, 2006

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  20. Jul 8, 2005

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.