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GLENS FALLS SR. HIGH/MIDDLE- ARAMARK

20 QUADE STREET, GLENS FALLS, NY 12801

Last inspected Apr 15, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 6 inspections on record for GLENS FALLS SR. HIGH/MIDDLE- ARAMARK, spanning May 2022 to April 2026 — every one straight from New York State Department of Health.

It has held failed across its last two inspections.

The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 15, 2026

    ✕
    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  2. Feb 24, 2026

    ✕
    4 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  3. Sep 18, 2025

    ✓
    4 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  4. Dec 10, 2024

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  5. Nov 8, 2023

    ✓
    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  6. May 13, 2022

    ✕
    3 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.