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GLENS FALLS SR. HIGH/MIDDLE- ARAMARK

20 QUADE STREET, GLENS FALLS, NY 12801

Last inspected Feb 24, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 20 inspections on record for GLENS FALLS SR. HIGH/MIDDLE- ARAMARK, spanning November 2005 to February 2026 — every one straight from New York State Department of Health.

It has held failed across its last two inspections.

The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 24, 2026

    ✕
    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  2. Sep 18, 2025

    ✕
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  3. Dec 10, 2024

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  4. Nov 8, 2023

    ✓
  5. May 13, 2022

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  6. Apr 30, 2019

    ✓
  7. Mar 14, 2018

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Single service items reused, improperly stored, dispensed, not used when required
  8. May 1, 2017

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  9. Mar 24, 2016

    ✕
    4 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Pesticide application not supervised by a certified applicator
    • Single service items reused, improperly stored, dispensed, not used when required
  10. Sep 30, 2015

    ✕
    5 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Insects, rodents present
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Oct 8, 2014

    ✓
  12. Oct 31, 2013

    ✓
    2 violations
    • Pesticide application not supervised by a certified applicator
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  13. Apr 5, 2012

    ✓
  14. Mar 10, 2011

    ✓
  15. Oct 21, 2010

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  16. Jan 15, 2010

    ✓
  17. Feb 24, 2009

    ✓
    1 violation
    • Insects, rodents present
  18. Mar 6, 2008

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Feb 26, 2007

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  20. Nov 7, 2005

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.