GREAT ESCAPE, THE- FSE

Order for delivery

Inspection history

1. Aug 18, 2026

   ✓

2. Aug 6, 2025

   ✓

3. Aug 6, 2024

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

4. Aug 17, 2023

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Aug 18, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Aug 12, 2021

   ✓

7. Aug 9, 2019

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

8. Aug 30, 2018

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

9. Aug 17, 2017

   ✓

10. Aug 11, 2016

    ✕
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

11. Jul 9, 2015

    ✓
    4 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Non food contact surfaces of equipment not clean

12. Jul 9, 2014

    ✕
    3 violations

    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • In use food dispensing utensils improperly stored
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

13. Aug 16, 2012

    ✓

14. Aug 22, 2011

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

15. Aug 17, 2010

    ✕
    3 violations

    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

16. Aug 12, 2009

    ✕
    5 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

17. Jul 22, 2008

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

18. Jul 26, 2007

    ✕
    4 violations

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Aug 25, 2006

    ✓

20. Jul 27, 2005

    ✓

21. Aug 27, 2004

    ✓

22. Aug 12, 2003

    ✓

23. Jul 2, 2002

    ✓