GREAT ESCAPE, THE- FSE
1172 STATE ROUTE 9, QUEENSBURY, NY 12804
Last inspected Aug 18, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Aug 18, 2026
✓Aug 6, 2025
✓Aug 6, 2024
✓Aug 17, 2023
✓Aug 18, 2022
✓Aug 12, 2021
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 9, 2019
✓Aug 30, 2018
✓Aug 17, 2017
✓Aug 11, 2016
✓Jul 9, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Aug 16, 2012
✓Aug 22, 2011
✓Aug 17, 2010
✓2 violations
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Aug 12, 2009
✕8 violations
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
Jul 22, 2008
✓Jul 26, 2007
✓Aug 25, 2006
✕3 violations
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jul 27, 2005
✓Aug 27, 2004
✓Aug 12, 2003
✓Jul 2, 2002
✓Aug 17, 2000
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.