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← Glens Falls

GREAT ESCAPE, THE- FSE

1172 STATE ROUTE 9, QUEENSBURY, NY 12804

Last inspected Aug 18, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 23 inspections on record for GREAT ESCAPE, THE- FSE, spanning August 2000 to August 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 18, 2026

    ✓
  2. Aug 6, 2025

    ✓
  3. Aug 6, 2024

    ✓
  4. Aug 17, 2023

    ✓
  5. Aug 18, 2022

    ✓
  6. Aug 12, 2021

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  7. Aug 9, 2019

    ✓
  8. Aug 30, 2018

    ✓
  9. Aug 17, 2017

    ✓
  10. Aug 11, 2016

    ✓
  11. Jul 9, 2015

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  12. Aug 16, 2012

    ✓
  13. Aug 22, 2011

    ✓
  14. Aug 17, 2010

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • In use food dispensing utensils improperly stored
  15. Aug 12, 2009

    ✕
    8 violations
    • Insects, rodents present
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Improper use and storage of clean, sanitized equipment and utensils
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non food contact surfaces of equipment not clean
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  16. Jul 22, 2008

    ✓
  17. Jul 26, 2007

    ✓
  18. Aug 25, 2006

    ✕
    3 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  19. Jul 27, 2005

    ✓
  20. Aug 27, 2004

    ✓
  21. Aug 12, 2003

    ✓
  22. Jul 2, 2002

    ✓
  23. Aug 17, 2000

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.