L.G. STEAMBOAT-MINNE HA HA

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Inspection history

1. Jun 23, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Jul 28, 2025

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Aug 13, 2024

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Jul 21, 2023

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

5. Aug 13, 2020

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

6. Jul 30, 2019

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

7. Aug 1, 2018

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

8. Aug 23, 2017

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

9. Aug 5, 2016

   ✕
   1 violation

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

10. Jul 20, 2015

    ✕
    4 violations

    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

11. Sep 3, 2013

    ✓

12. Aug 31, 2012

    ✓

13. Oct 8, 2008

    ✕
    1 violation

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

14. Sep 5, 2007

    ✕
    1 violation

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

15. Sep 12, 2006

    ✓

16. Aug 29, 2005

    ✕