CONCORDIA SINGING SOCIETY
138 CONCORDIA DRIVE, GLOVERSVILLE, NY 12078
Last inspected Sep 10, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 25 inspections on record for CONCORDIA SINGING SOCIETY, spanning October 2001 to September 2025 — every one straight from New York State Department of Health.
It has held failed across its last two inspections.
The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 10, 2025
✕2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Food from unapproved source, spoiled, adulterated on premises.
Jul 25, 2024
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 14, 2023
✓Jun 29, 2022
✓Dec 2, 2021
✓Sep 17, 2020
✕1 violation
- Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Jul 25, 2019
✓Jan 18, 2018
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 24, 2017
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jun 7, 2016
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 19, 2015
✓Sep 9, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 5, 2013
✓Aug 23, 2012
✕2 violations
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Oct 5, 2011
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
Feb 2, 2010
✓Feb 24, 2009
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
Jan 31, 2008
✓Apr 5, 2007
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 20, 2006
✓Mar 29, 2005
✓Apr 20, 2004
✕May 9, 2003
✓Jul 30, 2002
✓Oct 18, 2001
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.