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Gloversville

DUNKIN DONUTS

2456 STATE HWY 30, MAYFIELD, NY 12117

Last inspected Jul 29, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 29, 2026

  2. Jul 9, 2025

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. Jan 24, 2024

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  4. Feb 8, 2023

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
  5. Mar 11, 2022

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non food contact surfaces of equipment not clean
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  6. Sep 10, 2021

    2 violations
    • Insects, rodents present
    • Non food contact surfaces of equipment not clean
  7. Feb 28, 2020

  8. Jul 11, 2019

  9. Aug 8, 2018

  10. Jan 19, 2017

  11. Mar 4, 2016

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  12. Jan 16, 2015

  13. Jan 28, 2014

  14. Jan 18, 2013

    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • In use food dispensing utensils improperly stored
  15. Feb 1, 2012

  16. Aug 17, 2011

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Jan 15, 2010

  18. Jan 27, 2009

  19. Jan 24, 2008

  20. May 23, 2007

More in Gloversville

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.