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← Gloversville

FULTON COUNTY CORRECTIONAL FACILITY

2710 STATE HWY. 29, JOHNSTOWN, NY 12095

Last inspected Nov 25, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for FULTON COUNTY CORRECTIONAL FACILITY, spanning May 2009 to November 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 25, 2025

    ✓
    2 violations
    • Insects, rodents present
    • Improper thawing procedures used
  2. May 30, 2025

    ✓
  3. Jul 24, 2024

    ✓
  4. Dec 1, 2023

    ✕
    2 violations
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. May 26, 2023

    ✓
    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  6. Jul 29, 2022

    ✓
  7. Aug 27, 2021

    ✓
  8. Sep 10, 2020

    ✓
  9. Dec 13, 2019

    ✓
    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  10. Jun 18, 2019

    ✓
  11. Dec 17, 2018

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  12. Jun 5, 2018

    ✓
  13. Dec 14, 2017

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  14. Jun 20, 2017

    ✓
  15. Oct 20, 2016

    ✓
  16. Jul 29, 2016

    ✓
  17. Sep 22, 2015

    ✓
  18. Mar 3, 2015

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  19. Sep 9, 2014

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  20. Oct 3, 2013

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  21. May 24, 2012

    ✓
  22. May 26, 2011

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Non food contact surfaces of equipment not clean
  23. Jun 2, 2010

    ✓
    3 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  24. Nov 24, 2009

    ✓
  25. May 12, 2009

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.