LEXINGTON WORKSHOP

465 NORTH PERRY STREET, JOHNSTOWN, NY 12095

Last inspected Jul 9, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Jul 9, 2026
✓
Jun 6, 2025
✓
Aug 27, 2024
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 12, 2023
✕
1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 20, 2022
✓
Aug 22, 2022
✓
Dec 4, 2020
✓
Nov 1, 2019
✓
Apr 23, 2018
✓
Mar 6, 2017
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 2, 2016
✓
Nov 10, 2015
✓
Jan 14, 2015
✓
May 23, 2014
✓
Oct 10, 2013
✓
Mar 21, 2012
✓
Jan 19, 2011
✓
Jan 15, 2010
✓
Feb 9, 2009
✕
1 violation
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jan 18, 2008
✓
Jan 23, 2007
✓
Jan 20, 2006
✓
Jan 7, 2005
✓
Jan 14, 2004
✓
Mar 4, 2003
✕

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.