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Gloversville

ROYAL MOUNTAIN SKI AREA

3072 STATE HIGHWAY 10, CAROGA LAKE, NY 12032

Last inspected Feb 17, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 17, 2026

    2 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  2. Feb 20, 2025

    3 violations
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
  3. Feb 21, 2024

  4. Feb 24, 2023

  5. Aug 10, 2022

    2 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  6. Feb 18, 2021

  7. Feb 20, 2020

  8. Feb 20, 2019

  9. Feb 22, 2017

  10. Jul 27, 2016

  11. Feb 19, 2015

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Feb 20, 2014

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  13. Feb 19, 2013

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Feb 23, 2012

  15. Feb 23, 2011

  16. Feb 17, 2009

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  17. Jan 15, 2008

  18. Dec 18, 2007

  19. Aug 31, 2006

  20. Aug 8, 2001

  21. Jul 26, 2000

More in Gloversville

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.