VROOMAN'S HOTEL
2040 STATE HIGHWAY 10, CAROGA LAKE, NY 12032
Last inspected Jan 30, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jan 30, 2026
✕5 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 3, 2025
✕2 violations
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Non food contact surfaces of equipment not clean
Mar 20, 2025
✕3 violations
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 6, 2024
✕1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jun 28, 2023
✓Jun 30, 2022
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 5, 2021
✓Aug 7, 2020
✕1 violation
- Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Jun 13, 2019
✕2 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Improperly functioning on-site sewage disposal system, improper
Sep 5, 2018
✕4 violations
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Non food contact surfaces of equipment not clean
Aug 22, 2017
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jun 21, 2016
✓Jul 1, 2015
✓Sep 16, 2014
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Improperly functioning on-site sewage disposal system, improper
Aug 22, 2013
✕3 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
Feb 23, 2012
✓Jan 27, 2011
✓Mar 15, 2010
✓1 violation
- Insects, rodents present
Feb 12, 2009
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
May 20, 2008
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Aug 6, 2007
✓May 30, 2007
✓May 11, 2007
✓May 16, 2006
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Aug 3, 2005
✓
More in Gloversville
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.