LAKE PLEASANT CENTRAL SCHOOL
120 ELM LAKE ROAD, SPECULATOR, NY 12164
Last inspected Jan 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jan 22, 2026
✕3 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
Sep 10, 2025
✓1 violation
- Non food contact surfaces of equipment not clean
Mar 3, 2025
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Oct 1, 2024
✓1 violation
- Non food contact surfaces of equipment not clean
Feb 14, 2024
✓Oct 12, 2023
✓1 violation
- Non food contact surfaces of equipment not clean
Jan 27, 2023
✕3 violations
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Sep 13, 2022
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 11, 2022
✓2 violations
- In use food dispensing utensils improperly stored
- Hair is improperly restrained
Nov 22, 2021
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Mar 26, 2021
✓Dec 10, 2020
✓Jan 21, 2020
✓Oct 23, 2019
✓Mar 14, 2019
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 7, 2018
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 5, 2018
✓Oct 13, 2017
✓Feb 2, 2017
✓Oct 14, 2016
✓Mar 3, 2016
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Nov 10, 2015
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 30, 2015
✓Dec 12, 2014
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
Feb 3, 2014
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- In use food dispensing utensils improperly stored
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.