TAPAWINGO
106 DOWNEY ROAD, SPECULATOR, NY 12164
Last inspected Jun 30, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jun 30, 2026
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 9, 2025
✓Jul 8, 2024
✓Jul 14, 2023
✓Jul 21, 2022
✕2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 2, 2021
✕3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Improper use and storage of clean, sanitized equipment and utensils
Jul 15, 2019
✓Jul 30, 2018
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Jul 12, 2017
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 14, 2016
✓Jun 22, 2016
✓Jul 16, 2015
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 7, 2014
✓Jul 11, 2013
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 12, 2012
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jun 18, 2012
✓Jul 28, 2011
✓Jul 15, 2010
✓Jul 14, 2009
✓Jul 15, 2008
✓Jul 17, 2007
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jul 18, 2006
✓Jul 19, 2005
✓Aug 2, 2004
✓Jul 24, 2003
✓
More in Hamilton County
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.