WELLS METHODIST CHURCH
1372 NEW YORK 30, WELLS, NY 12190
Last inspected Sep 2, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 15 inspections on record for WELLS METHODIST CHURCH, spanning November 2012 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 2, 2026
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 2, 2025
✓Mar 6, 2024
✓Oct 4, 2023
✕1 violation
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
Oct 5, 2022
✓Mar 3, 2021
✓Sep 2, 2020
✓Oct 2, 2019
✓Nov 6, 2018
✓Nov 7, 2017
✓Aug 10, 2016
✓Oct 7, 2015
✕1 violation
- Critical: Food from unapproved source, spoiled, adulterated on premises.
Nov 4, 2014
✕2 violations
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nov 5, 2013
✕2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 6, 2012
✕6 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.