Most common health violations in Henderson

Of the 1,244 Henderson restaurants with a violation on record, the most frequently cited is “Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.” — found at 395 of them. Here are the 25 most common, from Southern Nevada Health District (southernnevadahealthdistrict.org) inspection records.

1. 1
   Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.395

   32% of Henderson restaurants with a violation on record

2. 2
   Physical facility in sound condition and maintained.340

   27% of Henderson restaurants with a violation on record

3. 3
   Food protected from potential cross-contamination.211

   17% of Henderson restaurants with a violation on record

4. 4
   Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.205

   16% of Henderson restaurants with a violation on record

5. 5
   Signs and certifications as required.204

   16% of Henderson restaurants with a violation on record

6. 6
   Adequate handwashing sinks stocked and accessible.179

   14% of Henderson restaurants with a violation on record

7. 7
   Critical:TCS food at proper temperatures.173

   14% of Henderson restaurants with a violation on record

8. 8
   Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.123

   10% of Henderson restaurants with a violation on record

9. 9
   Critical:Food wholesome113

   9% of Henderson restaurants with a violation on record

10. 10
    Personal cleanliness maintained. Personal effects properly stored.105

    8% of Henderson restaurants with a violation on record

11. 11
    Effective pest control measures. Animals restricted as required.100

    8% of Henderson restaurants with a violation on record

12. 12
    TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.90

    7% of Henderson restaurants with a violation on record

13. 13
    Equipment approved, properly designed, maintained, and operated.89

    7% of Henderson restaurants with a violation on record

14. 14
    Chemicals properly identified, stored, and used.79

    6% of Henderson restaurants with a violation on record

15. 15
    Critical:Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.77

    6% of Henderson restaurants with a violation on record

16. 16
    Small wares approved, properly designed, in good repair.77

    6% of Henderson restaurants with a violation on record

17. 17
    TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.76

    6% of Henderson restaurants with a violation on record

18. 18
    Food protected from potential contamination by employees and consumers.74

    6% of Henderson restaurants with a violation on record

19. 19
    Restrooms, custodial areas, and premises maintained.74

    6% of Henderson restaurants with a violation on record

20. 20
    Ware washing facilities maintained. Wiping cloths properly stored71

    6% of Henderson restaurants with a violation on record

21. 21
    Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.68

    5% of Henderson restaurants with a violation on record

22. 22
    Critical:Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.53

    4% of Henderson restaurants with a violation on record

23. 23
    Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.46

    4% of Henderson restaurants with a violation on record

24. 24
    Critical:TCS food properly cooled.34

    3% of Henderson restaurants with a violation on record

25. 25
    Grade card posted conspicuously. Consumer advisory as required.28

    2% of Henderson restaurants with a violation on record

Counts reflect each establishment’s most recent inspection, from Southern Nevada Health District, shown unmodified. A restaurant is counted once per violation type. Data refreshes with the source feed.