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Herkimer

AMERICAN LEGION POST #25

43 WEST MAIN STREET, MOHAWK, NY 13407

Last inspected Jul 8, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 8, 2026

  2. Dec 3, 2025

    1 violation
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  3. Nov 26, 2024

    4 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. Oct 13, 2023

    4 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Jul 11, 2022

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  6. Apr 27, 2021

    3 violations
    • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Mar 7, 2019

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  8. Feb 6, 2018

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  9. Jul 12, 2017

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  10. Sep 26, 2016

    4 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  11. Oct 26, 2015

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  12. Jul 2, 2014

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Jul 17, 2012

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Aug 26, 2011

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  15. Sep 7, 2010

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  16. Jun 4, 2009

  17. Jul 16, 2008

  18. Mar 7, 2007

  19. Feb 2, 2006

  20. Feb 4, 2005

  21. Jul 23, 2004

  22. Dec 2, 2003

  23. Mar 6, 2002

  24. Jan 4, 2001

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.