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Herkimer

BARRINGER RD. ELEMENTARY

326 BARRINGER ROAD, ILION, NY 13357

Last inspected Apr 29, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 29, 2026

  2. Oct 16, 2025

  3. May 1, 2025

  4. Sep 27, 2024

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  5. Jun 12, 2024

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  6. Oct 4, 2023

  7. Sep 21, 2023

    3 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  8. Mar 16, 2023

  9. Sep 26, 2022

  10. Apr 7, 2022

  11. Oct 12, 2021

  12. May 4, 2021

  13. Sep 24, 2020

  14. Feb 4, 2020

  15. Oct 15, 2019

  16. Apr 5, 2019

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Nov 6, 2018

    1 violation
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  18. Feb 14, 2018

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  19. Sep 19, 2017

  20. Mar 10, 2017

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Sep 13, 2016

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  22. Mar 2, 2016

  23. Sep 25, 2015

  24. Mar 3, 2015

  25. Feb 27, 2014

More in Herkimer

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.