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BILLY'S

3047 STATE ROUTE 28, OLD FORGE, NY 13420

Last inspected May 8, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 21 inspections on record for BILLY'S, spanning August 2007 to May 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 8, 2026

    ✓
  2. Jul 9, 2025

    ✕
    1 violation
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
  3. May 17, 2024

    ✓
  4. Dec 1, 2023

    ✓
  5. Aug 17, 2023

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  6. Aug 24, 2022

    ✓
  7. Jan 17, 2020

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  8. Mar 14, 2019

    ✓
    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  9. Jul 13, 2018

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  10. Jun 7, 2017

    ✕
    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  11. Aug 10, 2016

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Mar 2, 2016

    ✓
  13. Feb 17, 2016

    ✕
    2 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  14. Aug 5, 2015

    ✓
  15. Oct 2, 2014

    ✓
  16. Jul 31, 2013

    ✓
  17. Oct 6, 2011

    ✓
    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  18. Aug 24, 2010

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  19. Jan 21, 2009

    ✓
  20. Sep 8, 2008

    ✓
    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  21. Aug 3, 2007

    ✓

More in Herkimer

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.