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← Herkimer

DUNKIN DONUTS

505 WEST STATE STREET, HERKIMER, NY 13317

Last inspected Jun 9, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 21 inspections on record for DUNKIN DONUTS, spanning October 2006 to June 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 9, 2026

    ✓
  2. Nov 12, 2025

    ✓
  3. May 24, 2024

    ✓
  4. May 31, 2023

    ✓
  5. Jun 7, 2022

    ✓
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Jun 18, 2021

    ✓
  7. Dec 11, 2019

    ✓
  8. Apr 3, 2018

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  9. Feb 1, 2017

    ✓
  10. Feb 5, 2016

    ✓
  11. Jan 13, 2015

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Jan 16, 2014

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Mar 5, 2013

    ✓
  14. Jan 30, 2012

    ✓
  15. Mar 9, 2010

    ✓
  16. Mar 27, 2009

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • In use food dispensing utensils improperly stored
  17. Mar 4, 2009

    ✓
  18. Mar 3, 2009

    ✓
  19. Jan 16, 2008

    ✓
  20. Jan 17, 2007

    ✓
  21. Oct 2, 2006

    ✓

More in Herkimer

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.