FRANKFORT-SCHUYLER - REESE ROAD ELEM
610 REESE ROAD, FRANKFORT, NY 13340
Last inspected Jun 8, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for FRANKFORT-SCHUYLER - REESE ROAD ELEM, spanning April 2013 to June 2026 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 8, 2026
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 23, 2025
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
May 6, 2025
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
Sep 16, 2024
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jun 12, 2024
✓Oct 5, 2023
✓Mar 16, 2023
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 26, 2022
✕3 violations
- Improper thawing procedures used
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 28, 2022
✓Oct 19, 2021
✓May 6, 2021
✓Oct 6, 2020
✓Feb 4, 2020
✓Oct 17, 2019
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
May 9, 2019
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 4, 2018
✓Apr 6, 2018
✓2 violations
- Hot, cold running water not provided, pressure inadequate
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 5, 2017
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Mar 10, 2017
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 13, 2016
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 2, 2016
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Sep 25, 2015
✓Feb 11, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jan 31, 2014
✓Apr 16, 2013
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.