HERKIMER COUNTY MARINE CLUB
178 SECOND STREET, ILION, NY 13357
Last inspected Jul 27, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 20 inspections on record for HERKIMER COUNTY MARINE CLUB, spanning May 2004 to July 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 27, 2026
✓Dec 3, 2025
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 2, 2024
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 23, 2023
✓Apr 21, 2022
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 30, 2018
✓2 violations
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jul 12, 2017
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Jun 2, 2016
✓Mar 9, 2016
✓Mar 28, 2014
✓2 violations
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 21, 2013
✓4 violations
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 30, 2012
✓1 violation
- Non food contact surfaces of equipment not clean
Sep 28, 2011
✕3 violations
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
Apr 22, 2010
✓Jun 19, 2009
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 12, 2008
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 3, 2007
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Mar 16, 2006
✓Jun 13, 2005
✓May 27, 2004
✓
More in Herkimer
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.