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← Herkimer

MT. MARKHAM MIDDLE SCHOOL

500 FAIRGROUND ROAD, WEST WINFIELD, NY 13491

Last inspected Apr 24, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 25 inspections on record for MT. MARKHAM MIDDLE SCHOOL, spanning March 2014 to April 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 24, 2026

    ✓
  2. Oct 29, 2025

    ✓
  3. May 29, 2025

    ✓
  4. Oct 10, 2024

    ✓
  5. May 16, 2024

    ✓
  6. Sep 20, 2023

    ✓
  7. Mar 10, 2023

    ✓
  8. Sep 9, 2022

    ✓
  9. Mar 31, 2022

    ✓
  10. Oct 5, 2021

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  11. Apr 30, 2021

    ✓
  12. Sep 29, 2020

    ✓
  13. Mar 9, 2020

    ✓
  14. Oct 22, 2019

    ✓
  15. May 23, 2019

    ✓
  16. Oct 29, 2018

    ✓
  17. Apr 19, 2018

    ✓
  18. Mar 29, 2018

    ✕
    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  19. Oct 26, 2017

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  20. Mar 1, 2017

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  21. Nov 2, 2016

    ✓
  22. Apr 12, 2016

    ✓
  23. Sep 15, 2015

    ✓
  24. May 5, 2015

    ✓
  25. Mar 17, 2014

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.