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← Herkimer

PAPA CHARLIES

2389 STATE ROUTE 5, UTICA, NY 13502

Last inspected Jul 7, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 25 inspections on record for PAPA CHARLIES, spanning May 2001 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 7, 2026

    ✓
    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  2. Aug 21, 2025

    ✓
  3. Jun 12, 2024

    ✓
  4. May 24, 2023

    ✓
  5. Jul 29, 2022

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  6. Aug 30, 2021

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  7. Aug 31, 2020

    ✕
    1 violation
    • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
  8. Jul 17, 2018

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  9. Jul 7, 2017

    ✓
  10. Jul 14, 2016

    ✓
    2 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • In use food dispensing utensils improperly stored
  11. Jun 12, 2015

    ✓
    4 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Hot, cold running water not provided, pressure inadequate
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  12. Jul 14, 2014

    ✓
  13. Jun 17, 2013

    ✓
  14. Jun 1, 2012

    ✓
  15. Aug 5, 2011

    ✓
    4 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  16. May 21, 2010

    ✓
  17. May 20, 2009

    ✕
    4 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Pesticide application not supervised by a certified applicator
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  18. Jun 4, 2008

    ✓
  19. Jun 19, 2007

    ✓
  20. May 31, 2006

    ✓
  21. May 26, 2005

    ✓
  22. Jun 2, 2004

    ✓
  23. May 9, 2003

    ✓
  24. Aug 12, 2002

    ✓
  25. May 21, 2001

    ✕

More in Herkimer

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.