ST. FRANCIS SOCIETY

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Inspection history

1. Aug 3, 2026

   ✕
   3 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

2. Dec 26, 2024

   ✕
   7 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • In use food dispensing utensils improperly stored
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Non food contact surfaces of equipment not clean
   • Critical: Home canned goods, or canned goods from unapproved processor found on premises
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Jun 3, 2022

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

4. Dec 27, 2018

   ✓

5. Jun 3, 2016

   ✕
   4 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

6. Apr 29, 2016

   ✓