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Herkimer

VOSS'

ILION MARINA, NY 13357

Last inspected Jul 7, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 7, 2026

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  2. Aug 15, 2025

  3. Jun 7, 2024

  4. May 23, 2023

  5. Jun 1, 2022

  6. Jul 20, 2021

  7. Aug 18, 2020

    3 violations
    • Non food contact surfaces of equipment not clean
    • Improper thawing procedures used
    • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
  8. Jul 1, 2019

  9. Jun 7, 2019

    2 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Improper thawing procedures used
  10. Jun 18, 2018

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  11. Jun 6, 2017

  12. Jun 29, 2016

  13. Jun 24, 2015

  14. May 8, 2014

  15. Aug 26, 2013

    6 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.