CAMP ANNE
228 FOUR CORNERS ROAD, ANCRAMDALE, NY 12503
Last inspected Aug 11, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Aug 11, 2026
✓Aug 7, 2025
✓Aug 7, 2024
✓Aug 10, 2023
✓Aug 9, 2022
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
Aug 11, 2021
✕3 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 9, 2019
✓Aug 21, 2018
✓2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 23, 2017
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 24, 2016
✓Aug 17, 2015
✓Aug 18, 2014
✕5 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non food contact surfaces of equipment not clean
Aug 21, 2013
✓5 violations
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 12, 2013
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Aug 20, 2012
✓Aug 15, 2011
✓3 violations
- Insects, rodents present
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 24, 2010
✓Aug 31, 2009
✓Aug 21, 2009
✓Aug 18, 2008
✓Jun 2, 2008
✓Aug 14, 2007
✓Jun 4, 2007
✓Aug 15, 2006
✓Jul 10, 2006
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.