HAWTHORNE VALLEY FARM SUMMER CAMP
330 COUNTY ROUTE 21, HILLSDALE, NY 12529
Last inspected Jul 27, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jul 27, 2026
✓Jul 24, 2025
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 18, 2024
✓Jul 26, 2023
✓Jul 15, 2022
✕4 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 8, 2019
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 24, 2018
✓1 violation
- Insects, rodents present
Aug 10, 2017
✓Jul 26, 2016
✓Jul 24, 2015
✓May 20, 2015
✓Jul 10, 2014
✕7 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Unwrapped/potentially hazardous foods are reserved.
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jul 11, 2013
✓Jul 19, 2012
✓Jul 25, 2011
✓Jun 23, 2011
✓Jul 26, 2010
✓Jul 7, 2009
✓Jul 16, 2008
✓Jul 24, 2007
✓Jul 27, 2006
✓Jun 13, 2006
✓Jul 29, 2005
✓Aug 4, 2004
✓Jun 17, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.