SAVONA'S OF HUDSON

Order for delivery

Inspection history

1. May 2, 2025

   ✕
   7 violations

   • In use food dispensing utensils improperly stored
   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

2. May 21, 2024

   ✕
   5 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Improper use and storage of clean, sanitized equipment and utensils
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Improper thawing procedures used

3. Aug 11, 2022

   ✓