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Hudson

VILLAGE GREEN, THE

1 RING ROAD, COPAKE, NY 12516

Last inspected Jul 28, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 28, 2026

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. May 1, 2025

    2 violations
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  3. May 21, 2024

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  4. Dec 8, 2022

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Dec 23, 2019

  6. Oct 26, 2018

  7. Nov 3, 2016

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  8. Oct 14, 2015

  9. Sep 9, 2014

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Aug 6, 2014

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  11. Oct 1, 2013

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  12. Sep 18, 2012

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  13. Sep 20, 2011

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Oct 19, 2010

    2 violations
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  15. Oct 8, 2009

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  16. Sep 16, 2008

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  17. Sep 27, 2007

  18. Feb 14, 2006

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  19. Feb 17, 2005

  20. Feb 17, 2004

  21. Feb 25, 2003

  22. Feb 28, 2002

  23. Feb 14, 2001

  24. May 24, 1999

  25. Oct 3, 1998

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.