ANTLERS

1159 DRYDEN ROAD, ITHACA, NY 14850

Last inspected Mar 19, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

Mar 19, 2026
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Sep 18, 2025
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May 8, 2025
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1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 25, 2024
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Jul 18, 2024
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Apr 30, 2024
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Mar 2, 2024
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Oct 25, 2023
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Jun 21, 2023
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2 violations
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 2, 2023
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Mar 4, 2023
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Dec 9, 2022
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Oct 3, 2022
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2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jun 14, 2022
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Mar 5, 2022
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2 violations
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 18, 2021
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Sep 7, 2021
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1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 30, 2020
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Dec 3, 2019
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Nov 18, 2019
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1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Apr 11, 2019
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Nov 1, 2018
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1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jun 14, 2018
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May 17, 2018
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2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Sep 14, 2017
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.