ATLAS BOWL

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Inspection history

1. May 6, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Oct 24, 2025

   ✓

3. May 23, 2025

   ✓

4. Oct 11, 2024

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Improper thawing procedures used

5. May 24, 2024

   ✓

6. Oct 26, 2023

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Wiping cloths dirty, not stored properly in sanitizing solutions

7. Aug 2, 2023

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

8. Oct 6, 2022

   ✓

9. Sep 14, 2022

   ✕
   2 violations

   • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
   • Non food contact surfaces of equipment not clean

10. Nov 23, 2021

    ✓

11. Nov 14, 2019

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

12. Mar 31, 2019

    ✓
    1 violation

    • Improper storage of cleaning equipment, linens, laundry unacceptable

13. Dec 19, 2018

    ✓

14. Dec 4, 2018

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

15. May 31, 2018

    ✓

16. Oct 18, 2017

    ✓

17. Aug 9, 2017

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

18. Oct 5, 2016

    ✓

19. Aug 18, 2016

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

20. Apr 2, 2015

    ✓