BEST WESTERN UNIVERSITY INN

1020 ELLIS HOLLOW ROAD, ITHACA, NY 14850

Last inspected Jul 2, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Jul 2, 2026
✕
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 8, 2025
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 17, 2024
✓
Nov 14, 2023
✓
Nov 3, 2022
✓
May 11, 2021
✓
Nov 4, 2019
✓
Dec 20, 2018
✓
Dec 10, 2018
✕
4 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Insects, rodents present
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jul 3, 2017
✓
Jun 29, 2016
✓
Mar 10, 2016
✕
1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Feb 4, 2016
✕
1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Mar 30, 2015
✓
Feb 12, 2015
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 3, 2014
✓
Jan 17, 2014
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.