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← Ithaca

CHANTICLEER

101 W. STATE STREET, ITHACA, NY 14850

Last inspected Sep 4, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 24 inspections on record for CHANTICLEER, spanning April 1996 to September 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 4, 2026

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. Dec 12, 2025

    ✓
  3. Dec 4, 2024

    ✓
  4. Dec 9, 2023

    ✓
  5. Oct 3, 2022

    ✓
  6. Aug 6, 2021

    ✓
  7. Sep 21, 2019

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Aug 28, 2019

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  9. Dec 12, 2018

    ✓
  10. Nov 2, 2018

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  11. May 10, 2017

    ✓
  12. Jul 8, 2016

    ✓
  13. Jul 31, 2015

    ✓
  14. Sep 23, 2014

    ✓
  15. Aug 15, 2013

    ✓
  16. Feb 17, 2012

    ✓
  17. May 7, 2010

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Mar 20, 2008

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Mar 29, 2006

    ✓
  20. Apr 8, 2004

    ✓
  21. Feb 25, 2002

    ✓
  22. May 18, 2000

    ✓
  23. Jun 5, 1998

    ✓
  24. Apr 12, 1996

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.