CHIPOTLE MEXICAN GRILL #1661

Order for delivery

Inspection history

1. Apr 30, 2026

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Mar 10, 2026

   ✕
   4 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Nov 3, 2025

   ✓

4. Sep 15, 2025

   ✕
   2 violations

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • In use food dispensing utensils improperly stored

5. May 21, 2025

   ✓

6. Apr 1, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Aug 19, 2024

   ✓

8. Jul 10, 2024

   ✕
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

9. Mar 28, 2024

   ✓

10. Jan 24, 2024

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. Aug 9, 2023

    ✓

12. Feb 28, 2023

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

13. Feb 6, 2023

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

14. Sep 8, 2022

    ✓

15. May 9, 2022

    ✓

16. Mar 24, 2022

    ✕
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

17. Oct 1, 2021

    ✓

18. Sep 24, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

19. Apr 14, 2021

    ✓

20. Mar 4, 2021

    ✓

21. Jan 27, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

22. Sep 28, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

23. Jun 30, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

24. Jan 9, 2020

    ✓

25. Aug 26, 2019

    ✓