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CIAO!

2 HICKORY HOLLOW LANE, ITHACA, NY 14850

Last inspected Sep 10, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 25 inspections on record for CIAO!, spanning July 2016 to September 2026 — every one straight from New York State Department of Health.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 10, 2026

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  2. Feb 26, 2026

    ✓
  3. Aug 21, 2025

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Mar 25, 2025

    ✓
  5. Nov 6, 2024

    ✓
  6. Jun 14, 2024

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  7. Feb 28, 2024

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Aug 30, 2023

    ✓
  9. Jan 31, 2023

    ✓
  10. Nov 29, 2022

    ✓
  11. Oct 4, 2022

    ✕
    2 violations
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  12. Jul 18, 2022

    ✓
  13. Aug 24, 2021

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Oct 7, 2020

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Dec 12, 2019

    ✓
  16. Jul 25, 2019

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  17. May 14, 2019

    ✕
    2 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  18. Dec 4, 2018

    ✓
  19. Nov 19, 2018

    ✕
    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  20. Jun 5, 2018

    ✓
  21. Dec 1, 2017

    ✓
  22. Jun 15, 2017

    ✓
  23. Dec 22, 2016

    ✓
  24. Dec 13, 2016

    ✕
    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  25. Jul 11, 2016

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.